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Spice and Sail: The kitchens of the age of exploration50%
Medieval & Early Modern

Spice and Sail: The kitchens of the age of exploration

Margaret Endersby · narrated by Louisa Wray

2026

5h 56m
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You will step into the cramped galleys and bustling port kitchens where the modern meal was born. Louisa Wray guides you through the sounds and smells of an era when peppercorns, chilies, tomatoes, and potatoes crossed oceans for the first time, carried by sailors who did not know what they carried. Her voice is measured and warm, like lantern light on a wooden table, pausing over ledger entries and letting spices linger in the air of each sentence. You will hear how a bean crossed an ocean, why the tomato met such long suspicion, and what the revolution in eating actually looked like from the cook's perspective. Settle in and let the voyage unfold.

Inside this audiobook

22 chapters

  1. 1On the Sources3m
  2. 2Chapter 1: The Ledger of a New Hunger25m
  3. 3Chapter 2: What the Revolution Actually Was19m
  4. 4Chapter 3: The Pepper Before the Pepper22m
  5. 5Chapter 4: How a Bean Crossed an Ocean16m
  6. 6Chapter 5: The Chili's Slow Burn18m
  7. 7Chapter 6: The Tomato's Long Suspicion18m
  8. 8Chapter 7: The Potato's Paper Trail16m
  9. 9Chapter 8: Sugar's Brutal Arithmetic18m
  10. 10Chapter 9: The Vanilla Orchid in a Dutch Cabinet20m
  11. 11Chapter 10: Maize by Another Name21m
  12. 12Chapter 11: The Cookbook as Witness21m
  13. 13Chapter 12: The Apothecary's Kitchen17m
  14. 14Chapter 13: What Sailors Actually Ate19m
  15. 15Chapter 14: The Banquet's New Geometry19m
  16. 16Chapter 15: When a Parish Kept Count23m
  17. 17Chapter 16: Building a Working Kitchen of the Period22m
  18. 18Chapter 17: A Method for Reading the Sources16m
  19. 19Chapter 18: Where the Record Ends15m
  20. 20What the Record Shows5m
  21. 21About the Author2m
  22. 22What to Read Next1m
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