Exploration & Journeys
Bohemian San Francisco
Clarence Edgar Edwords
1914
4h 37m
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In San Francisco, bohemia was a table. Edwords maps the city by its restaurants: the Italian, French, Mexican and Chinese kitchens, the little upstairs rooms where artists ate on credit, and the traditions that survived the fire, complete with recipes, prices and the exact address of everything worth the walk.
Inside this audiobook
18 chapters
- 1Foreword, The Good Gray City, The Land of Bohemia/3 recipes21m
- 2When the Gringo Came/recipe, Early Italian Impression10m
- 3Birth of the French Restaurant/2 recipes, At the Cliff House14m
- 4Some Italian Restaurants, Impress of Mexico/recipe18m
- 5On the Barbary Coast, The City That Was Passes, Sang the Swan Song/recipe & poem16m
- 6Bohemia of the Present, As it is in Germany/recipe15m
- 7In the Heart of Italy/3 recipes, A Breath of the Orient13m
- 8Artistic Japan, Old and New Palace/3 recipes11m
- 9At the Hotel St. Francis/2 recipes, Amid the Bright Lights/recipe8m
- 10Around Little Italy/recipe19m
- 11Where Fish Come In, Fish in Their Variety/2 recipes21m
- 12Lobsters and Lobsters/recipe, King of Shell Fish/recipe, Lobster In Miniature/recipe9m
- 13Clams and Abalones/3 recipes, Where Fish Abound11m
- 14Some Food Variants/3 recipes, About Dining25m
- 15Something About Cooking, Told in A Whisper, Out of Nothing/recipe19m
- 16Paste Makes Waist/recipe, Tips and Tipping, The Mythical Land16m
- 17Appendix: How to Serve Wines6m
- 18Appendix: A Good Bohemian Dinner, Recipes/29 short recipes25m
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